After 23 hours of travel—complete with layovers and delays—we finally touched down in the heart of Athens, Greece. 🇬🇷
We were warmly welcomed by Fofi, the cheerful and enthusiastic front desk clerk at the Electra Rhythm Hotel. Exhausted but exhilarated, we headed straight to the rooftop restaurant—and were instantly captivated by the breathtaking view of the Parthenon, glowing majestically against the night sky. ✨
Dinner was a dream. The service was impeccable, and the local cuisine was a feast for the senses. Our sommelier, Thonasis, brought the experience to life with his passion for Greek wines, sharing stories and flavors that made every sip unforgettable. 🍷
It was a five-star welcome to Greece that we’ll never forget.
Our concierge was lovely and took the time to offer written suggestions for experiences and cuisine to enjoy when we go to Crete and Santorini.
What an extraordinary beginning to what promises to be an unforgettable journey.