“Excellent facilities and very helpful staff members. The rooms are clean that made our stay very enjoyable with my family. The breakfast was tasty. Overall, the entire area, location, and surroundings are very welcoming. ”
“This is a family owned and family run hotel that goes that extra mile that chain hotels cannot. If you decide to eat-in the meals are prepared and cooked with fresh ingredients and taste great.
This was our second stay in two years and we plan to return later this year. ”
“Literally walking, or jogging distance to your Hundred Islands Tour company, and souvenirs/ food places. Not as busy, when you do a tricycle ride to the Bayan :) Ate Sharon, staff, has been patientlywaiting for us to check-in, and we arrived late! Thank you. ”
“My family and I came here for a 1 day trip to 100 islands. The hotel is new. Service and cleanliness is great. Everyone are so friendly. It’s in a convenient location, right by the warf. You can book your boat tour to the islands and they will pick you up right on the dock of the hotel. They also offer complimentary Filipino breakfast for 2 and pay a small fee for an extra person. Overall, our stay was great and I highly recommend this place. ”
“What we'd like is not only the cleanliness of the room, safe and easy parking but the hospitality and friendship of the host/owner. We were very comfortable on the first day we've met the couple, Feran and Thess. They were very accommodating and attentive to our needs throughout our stay in FNT transient house.
Surely, we will recommend FNT to our other family and friends. Well done Fernan and Thess!. Thank you.”
“The staff was very attentive. Due to a food allergy there was a need for special food preparation. Do to a miscommunication There was a mishap in the kitchen, however the staff took ownership and special precautions to ensure guests safety. It did take over an hour and a half to get a food order for 5. Under normal circumstances, this would not have been concerning except for we had traveled a great distance that day and hadn’t stopped for food.”