“We had a really nice stay at this hotel. The food was excellent. Chef Oohira is very skilled-the food was surprisingly delicious and the presentation was beautiful. Really high quality ingredients.
Also, the rooms were clean as they had just opened a few months ago (Oct 2018). Further, their shuttle service was a bit inconvenient since they only offer 2 times per day to the station but other than that it was an overall great stay here!”
“Family run small hotel but clean and cosy. I stayed with my wife and daughter, I was offered a room with Japanese tatami and two beds, very spacious for 3 of us.”
“Staff is helpful but the system is confusing, They will not help us to set up the bed but will clear up our bed the next mirning and we have to set up the bed on the second night,”
“A small business hotel. Old but clean. Since the air conditioner is the antique type that sits on the floor, I am not sure if there will be heater in winter. The breakfast is simple and good. Hotcakes, omelette, round bun and coffee. It will be served directly to your room.”
