“Die Unterkunft war sehr sauber, das Frühstück war sehr gut und ausreichend. Das Personal war sehr nett und hilfsbereit. Die Umgebung sehr schön und sehr ruhig. Wer abends noch was erleben möchte eher ungeeignete. Wir waren nur über das Wochenende und da war es top.”
“Die Unterkunft war sehr sauber, das Frühstück war sehr gut und ausreichend. Das Personal war sehr nett und hilfsbereit. Die Umgebung sehr schön und sehr ruhig. Wer abends noch was erleben möchte eher ungeeignete. Wir waren nur über das Wochenende und da war es top.”
“An extremely useable and good hotel - really worked for our skiing holiday with good restaurants right next door and the good breakfasts set us up for the day.”
“An extremely useable and good hotel - really worked for our skiing holiday with good restaurants right next door and the good breakfasts set us up for the day.”
“The 4 course evening meal was excellent; tasty, inventive and beautifully presented. The room was large and from the balcony one could hear cowbells in the evening and a rooster in the morning. And one can walk a short distance and board the gondola to the top of the mountain. ”
“The 4 course evening meal was excellent; tasty, inventive and beautifully presented. The room was large and from the balcony one could hear cowbells in the evening and a rooster in the morning. And one can walk a short distance and board the gondola to the top of the mountain. ”
“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity.
Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance.
I think it will take a bit more time until the service gets to the level of facilities.”
“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity.
Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance.
I think it will take a bit more time until the service gets to the level of facilities.”