“Friendly environment. My wife and I stayed here on our anniversary. The staff were friendly to greet us right upon arrival. We had originally booked the last room available in the inn, but in the end, they gave us an upgrade. The breakfast was fresh and locally made, including with eggs from the chickens on the property. The bread was made with locally-milled flour from neighboring Lopez Island. That's the most local I've had with bread. The property is also a short drive from the charming Roche……
