“The historian at the front was extremely friendly. What a gem of a man. The inn itself was GORGEOUS! Even though the rooms were small, it felt like you stepped back in time.
This red headed hostess with glasses was very standoffish though. Did not greet guests with customer service at all.
Also the food was a 6.5/10. The mud pie was amazing but they served green beans as a side vegetable. Just plain boiled, absolutely no seasonings or sauteeing. Overpriced entrees a tad. Cocktails were great……
