搜索南大西洋海岸的船屋酒店

“Marc et Annick sont supers. De l'accueil, a l'installation, le bonheur de la piscine, la chambre spacieuse, le repas du soir, un réel bonheur, pour finir le lendemain par un copieux petits déjeuners, tout est fait maison. Merci merci merci, tous nos voeux de réussite pour vos nouveaux projets”

“Super place to start the holiday in Marokko. Not cheap, but good value. ”

“Lovely hotel with a magical feel. Very friendly and welcoming staff, excellent food and comfortable, homely accommodation. Having a dip in the pool with an unobstructed view of the Atlas Mountains is spectacular. The only (very mild) negative is that it is remote- about 20 minutes from Agadir, although that its only 300 Dirham for a return Taxi trip, and there are not a lot of nearby shops. If you’re after bustling nightlife the hotel isnt for you, but if you want a quiet & peaceful getaway……

“Amazing experience; I would revisit the hotel in the near future It is great for families with children as it has mini zoo integrated with beautiful and unique huge gardeen. Not to mention the eco friendly environment including the excellent staff behaviour Honestly it is one of fhs best hotel i have ever visited life ”

“Absolutely delightful way to begin our trip in Morocco after flying in to Agadir. The hotel/riad was the family home with gorgeous woodwork, tiles, light-filled spacious rooms. Melli is super helpful and responsive. Dinner was delicious. The room had a balcony and view. It is an older home so not “modern” like a hotel but totally comfortable and far more charming. Highly recommend if you’re passing through Agadir and not going to the beach.”

“Nous avons pris plaisir à séjourner dans le Riad Maryam. Un vrai havre de paix. Un service parfait. Nous recommandons de manger sur place, les repas sont de vrais festin. ”

“Great standard of an apartment in a villa mixed with simplicity. Cooking by crew great. ”

“Excellent établissement avec des employés aux petits soins. Proche du charmant village de Taghazout, idéal pour sortir manger dans des petits restaurants locaux!”