预订卡瓦略酒店宾馆住宿限时优惠

“Quinta do Outeiro is a fantastic accommodation within an old estate recovered with a great taste and attention to detail. It is beautifully located within an impressive winery with Douro view. But we are always especially impressed by the great staff, that is always available to help you with any needs you may have, and go the extra mile to make your stay meet your expectations (which is especially impressive considering the big number of great employees we had chance to be interacting with……

“Foi bom.”

“Hôtel neuf placé en centre ville. Pas de parking privatif mais possibilité de se garer sur le parking public. Bon petit déjeuner de 8h30 à 10h30. Bon accueil Wifi gratuit très bon 2,restaurants uniquement à proximité ”

“Better advice needed about roads to property, otherwise it could a nightmare.”

“Gostamos”

“Beautiful property and the staff was awesome. ”

“A melhor experiência que tive num hotel. Jantar no restaurante também é uma experiência inesquecível.”

“bb”

“We had a fabulous time and took every meal there. We loved the staff! Ines and Fabio were highlights. We only wished that we had stayed a few days longer! We will be back!”

“Ótimo lugar para se estar entre amigos ou familiares, lugar super tranquilo, calmo, muito bem representado pelas anfitriãs.”

“Very professional impressive attitude of staffs. Ready to do everything for guests.”

“Ficamos muito satisfeitos com o apartamento, de um modo geral!!”

“This property is beautiful.”

“Wow, la vue est superbe”

“Als je de reviews leest klopt het allemaal. Je moet er echt heen gaan om het te ervaren. Je wordt kompleet in de watten gelegd, een heel hoog service niveau, prachtige plek, heerlijk eten en een geweldig team dat zich helemaal in dienst van de gasten stelt, geweldig!”

“Perfect place to disconnect from everything and rest. ”

“excellent but tv has no english channel”

“Fantastisk smuk beliggenhed. Det var helt fantastisk at sidde og kigge ud over den smukke natur. ”

“Stunning property, delightful family, and informational tasting.”