“We stayed in Room 8 for four nights and had a wonderful stay. Breakfast was made to order by the chef and was absolutely delicious. The dinners were magnificent – and the Sunday roast was one of the best we've ever had! Everything was made from scratch, with perfectly cooked vegetables and a choice of pork, beef, lamb, or chicken (or even a mix of meats!).
Even though it was Mother’s Day and fully booked, the quality and portions were just as high – no drop in standards at all. Highly……