东诺克 住宿等级：3酒店, CNY483 起

“A perfect stay with fantastic staff, great food and comfortable spacious rooms. Definitely stay here again. ”

“Ideal for a couple day stay over in Duns. Central to all areas. ”

“Situated in the very centre of Kelso, convenient place to stay when exploring the area. Checkin was done very easily, with clear instructions sent beforehand. There is a Greggs just in front of the hotel, and also several restaurants and takeaways in close vicinity. There was double glazing in the room, and hence better insulation. ”

“This is a lovely hotel with a friendly welcome. If you've been walking then you'll really appreciate the deep hot bath. There a nice bar with food service downstairs and breakfast was great. ”

“Very enjoyable stay!”

“What a gorgeous little hotel. Staff were very good, felt like very professional service. Lovely comfortable bedroom, excellent food at dinner service and very reasonable. Breakfast was continental , left in the grudge in your room, and was delicious ”

“Friendly helpful staff, lovely breskfast & other food options. Also shop selling gifts but also some handy household items. Would really recommend.”

“Great and welcoming, Donna the owner made us an amazing breakfast and was so sweet. The place was beautiful and clean, loved our room.”

“Breakfast was very good and our host Robin was very friendly and informative. ”

“Everything had been carefully thought through for a comfortable and special stay ”

“I loved this opportunity to stay in Ingram, at the East entrance to the Northumberland National Park. This B&B is luxurious, quiet and lovely, with great food and atmosphere. There is easy access to beautiful walks in and above the Breamish Valley. I would definitely stay here again.”

“The room I was in looked recently decorated certainly not in need of a makeover like last year. However what makes this such a great place to stay is definitely the staff. They are friendly and efficient, the restaurant staff especially appeared to enjoy their work and happily engaged in banter with the diners alongside doing their job well”